![]() If you make this Pineapple Mezcal Margarita please be sure to leave a comment and/or give this recipe a rating! Be sure to follow me on Facebook and Pinterest for my latest recipes. If you like this Pineapple Mezcal Margarita be sure to take a look at some of my other recipes! Blend for a minute or so, strain it if you wish ( I prefer the thicker texture without straining, but you do you), pour into a salt rimmed glass and enjoy. Basically put your pineapple, mezcal, Cointreau and lime juice in the blender and turn it on. In this bold margarita, fresh pineapple, cinnamon, nutmeg and sugar cook together to create a caramelized flavor. These pineapple mezcal margaritas couldn’t be easier to make. This gives mezcal its smoky taste that I can’t get enough of. Mezcal is cooked inside pits that are lined with lava rocks, charcoal and wood before being distilled in clay pots. Mezcal can be made from up to 30 varieties of agave and in 9 different regions of Mexico. Tequila is made from blue agave, steamed and distilled several times in copper pots and can only be made in 5 regions of Mexico. Both tequila and other mezcal are made from the piña, or heart, of the agave plant. Mezcal is defined as any agave based liquor, and just like bourbon is a type of whiskey tequila is a type of mezcal. First sprinkle one of the orange slices with some chili salt and take a bit followed by a sip of mezcal. The Spicy Margarita has become a perennial favorite, and fans of heat in their drinks might just find a new cocktail to love with this mezcal variation from Ricky Agustin, a veteran of New York City’s Pegu Club. ![]() Ana suggested I try mezcal, which came served with orange slices and chili salt. But this wasn’t just any salsa club, it was a passion project of a few members of the Mexico National Symphony Orchestra who came from Mexico City each weekend to play salsa music long into the night. I became quick friends with the owner of La Villa Bonita and one night after dinner she brought me to a underground salsa club in Tepotzlan. I was in Tepotzlan, Mexico staying at La Villa Bonita cooking school. I’ll never forget the first time I tried mezcal. The Casual Foodist contains affiliate links, when you make a purchase through these links the Casual Foodist receives a small commission that helps support this site at no additional cost to you. The best part is this pineapple mezcal margarita couldn’t be easier to make at home. This pineapple mezcal cocktail is equal parts smoky and sweet and completely delicious and the perfect sip for for the dog days of summer. Well maybe if we make it a pineapple margarita, and if we just happen to make that pineapple margarita with mezcal? Now we’re talking. ![]() ![]() We often grill pineapple during the summer and enjoy the charred taste on the pineapple, so we got the idea to use them in a smoky mezcal margarita! The flavors pair wonderfully together.No drink is more refreshing on a hot summer afternoon than a margarita. We are big fans of pineapple in our house and love making cocktails with it. For us, this added just the right amount of smokiness. In these pineapple mezcal margaritas, we used equal parts traditional tequila to mezcal, along with some orange liqueur. Pineapple juice balances the smoke and spice in this twist on the classic. We recommend to use it in addition to another liquor when making drinks. If it’s the sole liquor in a drink, it can overwhelm you with its smokiness and be slightly off putting. Mezcal can be tricky to use in cocktails. You can find Mezcal at most liquor stores, we bought this one in the Duty Free shop on our last trip to Mexico. In a shaker, combine the tequila, mezcal, orange liqueur, lime juice and simple syrup. Run the lime wedge along half of the rim of a rocks glass, then dip the rim into the salt mixture. ![]() The agave plant is usually cooked in an underground pit over a fire, which results in its distinct smoky flavor. Prepare the salted half rim, if using: In a small shallow bowl or plate, sprinkle a thin layer of the sal de gusano. The production process, however, is different for Mezcal. It is similar to tequila, in that both tequila and mezcal are made from the agave plant. With Memorial Day around the corner, we wanted to share a fun cocktail recipe! These pineapple mezcal margaritas are a smoky take on a classic margarita that are sure to be a hit at your next get together! Mezcal is a Mexican liquor that has an incredible smoky flavor. ![]()
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